Best special occasion Stuffed Beef Tenderloin
Elevate your holiday meal with the Best special occasion Stuffed Beef Tenderloin, a stunning centerpiece that combines rich flavors and an elegant presentation. This recipe features a succulent beef tenderloin stuffed with a savory mix of garlic, onion, fresh parsley, and breadcrumbs, creating a dish that is not only impressive but also easy to prepare. Perfect for festive gatherings, this tender roast will delight your guests and create lasting memories around the dinner table. With its straightforward preparation and mouthwatering taste, it’s bound to become a favorite for any special occasion.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 beef tenderloin roast (4 to 6 pounds)
- 1 can plain breadcrumbs (10 oz)
- 2 tablespoons minced garlic
- 1 large onion, chopped
- 1 cup melted unsalted butter
- 1 bunch fresh parsley, finely chopped
- 2 teaspoons salt
- 2 teaspoons ground black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine breadcrumbs, minced garlic, chopped onion, melted butter, and parsley. Mix well.
- Season the beef tenderloin generously with salt and pepper. Create a pocket in the roast by slicing it lengthwise without cutting all the way through.
- Spoon the stuffing into the pocket of the beef tenderloin and tie with kitchen twine.
- Place in a roasting pan and roast for about 50 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg