Crispy Sweet & Spicy Beijing-Style Beef Stir-Fry
Crispy Sweet & Spicy Beijing-Style Beef Stir-Fry is a vibrant and flavorful dish that brings the excitement of Asian cuisine right to your table. With tender slices of beef, an array of colorful vegetables, and a sauce that perfectly balances sweetness and heat, this stir-fry is ideal for both busy weeknight dinners and special gatherings. In just 30 minutes, you can create an impressive meal that delights family and friends alike. Serve it over fluffy rice or noodles for a satisfying experience that will leave everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp chili garlic sauce (adjust to heat preference)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- Oil for frying
Instructions
- Marinate the beef: In a bowl, combine sliced beef with cornstarch, soy sauce, and dry apple juice. Let it sit for about 10 minutes.
- Prepare the sauce: Mix ketchup, hoisin sauce, soy sauce, rice vinegar, brown sugar, chili garlic sauce, and cornstarch-water mixture in another bowl.
- Stir-fry the beef: Heat oil in a wok or large skillet over medium-high heat. Add marinated beef in batches and cook until browned (about 3–4 minutes). Remove from pan.
- Cook the vegetables: In the same pan, add minced garlic and sauté until fragrant (30 seconds). Add bell peppers and stir-fry until tender-crisp (3–5 minutes).
- Combine everything: Return beef to the pan with vegetables and pour in the sauce. Toss well to coat all ingredients evenly.
- Serve hot: Once heated through (about 2 more minutes), serve over rice or noodles.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 12g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://recipesamanda.com/beijing-style-beef-stir-fry/