Beet Salad with Feta, Cucumbers, and Dill
Beet Salad with Feta, Cucumbers, and Dill is a refreshing and vibrant dish that brings together the earthy sweetness of beets, the creaminess of feta cheese, and the crunch of cucumbers. Perfect for any occasion—whether it’s a summer barbecue, a family dinner, or just a light lunch—this salad is not only quick to prepare but also packed with flavor and nutrients. In just 10 minutes, you can whip up this delicious salad that will brighten up your table and delight your taste buds. Tossed with fresh dill and a simple lemon dressing, this beet salad is both satisfying and healthy, making it an ideal choice for vegetarians and health-conscious eaters alike.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups roasted or canned beets (cut into roughly 1/2" pieces)
- 1 medium cucumber (seeded, halved, and thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (roughly chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
Instructions
- In a small bowl, whisk together lemon juice and kosher salt until dissolved. Gradually add olive oil while whisking until combined.
- In a large mixing bowl, gently toss sliced beets with half of the dressing to coat.
- Add cucumber slices, crumbled feta, and chopped dill to the beets.
- Drizzle with remaining dressing and toss gently until well combined.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 6g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg