Beef Coconut Curry with Fragrant Rice and Warm Naan
Indulge in the warmth and richness of Beef Coconut Curry with Fragrant Rice and Warm Naan. This delightful dish features tender beef simmered in creamy coconut milk, combined with an aromatic blend of spices that create a comforting experience for any meal. Perfect for cozy family gatherings or a weeknight dinner, this recipe is both satisfying and easy to prepare. Serve it over fluffy fragrant rice with soft naan for a deliciously complete meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stewing
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 tablespoon tomato paste
- 1 cup beef broth or water
Instructions
- Heat a large pot over medium heat and sauté the onion, garlic, and ginger until translucent.
- Add the cubed beef and cook until browned on all sides.
- Stir in curry powder, turmeric, cumin, and chili flakes (if using) until meat is coated.
- Mix in tomato paste followed by coconut milk and beef broth; stir well.
- Bring to a gentle simmer, cover, and reduce heat to low. Cook for about 1.5 to 2 hours until beef is tender.
- While the curry simmers, prepare fragrant rice according to package instructions and warm naan.
- Serve hot over rice with naan on the side.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg