Beef and Brussels Sprouts Stir-Fry
Beef and Brussels Sprouts Stir-Fry is a quick and flavorful dish that brings together tender ground beef and crispy Brussels sprouts in just 30 minutes. This hearty meal is perfect for busy weeknights or casual gatherings, offering a delightful blend of sweet chili sauce and zesty lime juice. Serve it over rice or noodles for a satisfying dinner that the whole family will love. With its nutritious ingredients and customizable heat level, this stir-fry is sure to become a go-to recipe in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 tbsp avocado oil
- 1 cup sweet chili sauce
- 1 lb Brussels sprouts, shredded
- 1 tsp sriracha (optional)
- Juice of lime
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 1 cup green onions, thinly sliced
- 1 lb lean ground beef
- Kosher salt and black pepper, to taste
- Optional: sesame seeds, for garnish
Instructions
- In a large skillet, brown the ground beef with green onions, garlic powder, soy sauce, salt, pepper, and sriracha until cooked through. Transfer to a plate.
- In the same skillet, heat avocado oil. Add shredded Brussels sprouts, seasoning with salt and pepper. Cook until soft and golden brown, about 5–7 minutes.
- Return the beef mixture to the skillet and stir in sweet chili sauce and lime juice until heated through.
- Serve hot on its own or over rice for a more filling meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/beef-and-brussels-sprouts-stir-fry/