Bangin’ Grilled Shrimp Skewers
Bangin’ Grilled Shrimp Skewers are a flavorful and quick dish perfect for summer barbecues or weeknight dinners. These skewers feature succulent shrimp marinated in a creamy chili sauce with just the right amount of heat, combining spicy, sweet, and salty notes that will delight your taste buds. Whether served as an appetizer or main course, they offer versatility and ease, making them a crowd-pleaser at any gathering. Plus, they’re healthy, packed with protein, and easy to clean up after!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 8 (8 skewers) 1x
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 40 large raw shrimp (12.8 oz, shelled and deveined)
- Fresh cracked pepper
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions (chopped fine)
- 1 1/2 tbsp Thai sweet chili sauce
- 1/2 tsp Sriracha (or to taste)
- Oil spray
- Fresh parsley (for garnish)
Instructions
- In a small bowl, combine light mayonnaise, scallions, Thai sweet chili sauce, and Sriracha; set aside.
- If using wooden skewers, soak them in water for at least 20 minutes.
- Season shrimp lightly with fresh cracked pepper.
- Thread five shrimp onto each skewer.
- Preheat the grill to medium heat and lightly oil it.
- Grill the shrimp skewers for about 6–8 minutes until opaque and cooked through.
- Brush with sauce and serve immediately.
Nutrition
- Serving Size: 1 skewer (approximately 32g)
- Calories: 45
- Sugar: 1g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://recipesamanda.com/bangin-grilled-shrimp-skewers/