Banana Cream Cheesecake
Indulge in the creamy delight of Banana Cream Cheesecake, a dessert that perfectly blends rich cream cheese with the sweetness of ripe bananas. This show-stopping cheesecake is not only visually stunning but also an easy-to-make treat that’s perfect for any occasion, from birthday parties to family gatherings. With its smooth filling, buttery crust, and fluffy whipped cream topping, this dessert will become a favorite among your friends and family. Plus, it can be made ahead of time, allowing you to enjoy the festivities without the last-minute rush.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar (optional)
- 6 tbsp unsalted butter, melted
- 2 ripe bananas, mashed
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup sour cream or Greek yogurt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, sugar (if using), and melted butter; press into the bottom of a springform pan. Bake for 8–10 minutes until golden and let cool.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well. Incorporate eggs one at a time, then stir in sour cream (or Greek yogurt), vanilla extract, and mashed bananas.
- Pour filling over the cooled crust in the springform pan placed in a water bath. Bake for 60–70 minutes until edges are set but center remains jiggly. Cool gradually in the oven for about an hour.
- Chill in the refrigerator for at least 4 hours or overnight before serving. Top with fresh banana slices and whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg