Banana Bread
Indulge in the delightful world of homemade Banana Bread, a timeless treat that captures the essence of comfort and satisfaction. This easy-to-follow recipe ensures a moist and flavorful loaf, perfect for breakfast, snacks, or dessert. Made with ripe bananas, this banana bread is not only simple to prepare but also versatile enough for customization—add your favorite nuts or chocolate chips to make it uniquely yours. With just a handful of pantry staples, you can whip up this delicious fruit bread in no time. Enjoy warm slices with nut butter, fresh fruit, or even a scoop of ice cream for an irresistible dessert experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 overripe bananas
- ½ cup canola oil
- ½ cup milk
- ½ cup caster sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups plain flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 160°C / 320°F (fan) or 180°C / 355°F (standard). Grease and line a loaf tin.
- In a bowl, mash the overripe bananas. Mix in canola oil, milk, sugars, eggs, and vanilla until combined.
- Sift in the flour, baking powder, and salt. Stir until just mixed; lumps are okay.
- Pour into the prepared tin and bake for 45-55 minutes or until golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/banana-bread/