Banana Bread Recipe For Kids
This Banana Bread Recipe for Kids is a delightful treat that combines the sweetness of ripe bananas with the indulgence of chocolate chips. Ideal for breakfast, snacks, or dessert, this simple recipe invites kids to join in the baking fun while enjoying a deliciously moist and fluffy loaf. With minimal preparation and common ingredients, it’s perfect for busy days when you need a quick and satisfying homemade option. The crispy exterior gives way to a tender interior that captures the hearts (and taste buds) of both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F and prepare a non-stick bread pan with cooking spray.
- In a large bowl, combine gluten-free flour, baking soda, and salt.
- In another bowl, mix granulated sugar, eggs, canola oil, and almond extract until smooth. Stir in mashed bananas.
- Gradually add dry ingredients to wet mixture; mix gently until just combined.
- Fold in chocolate chips and pour batter into the prepared pan.
- Bake at 425°F for 8 minutes, then reduce temperature to 350°F and bake for an additional 50-60 minutes, or until a knife inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/banana-bread-recipe-for-kids/