Banana Bread Cake with Cream Cheese Frosting
Indulge in the delightful flavors of this Banana Bread Cake with Cream Cheese Frosting—a perfect twist on the classic banana bread! This moist and tender cake is made with ripe bananas and topped with creamy, luscious frosting, making it an ideal treat for any occasion. Whether you’re enjoying it at breakfast, as an afternoon snack, or as a dessert at a gathering, this versatile cake is sure to impress family and friends alike. Easy to prepare with simple ingredients, you can even customize it by adding your favorite nuts or chocolate chips. Treat yourself today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 large eggs
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix with softened butter and sugar until well combined. Stir in eggs and vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Pour the batter into a greased baking pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with a mixture of beaten cream cheese and powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg