Banana Bread Bundt Cake
Indulge in the delightful experience of this Banana Bread Bundt Cake, a moist and flavorful twist on the classic banana bread. Perfect for any occasion—be it breakfast, dessert, or an afternoon snack—this cake features rich banana flavor complemented by warm spices. Its elegant Bundt shape makes it a stunning centerpiece for celebrations or cozy family gatherings. With simple ingredients and easy-to-follow instructions, this recipe is suitable for bakers of all levels. Customize it with your favorite nuts or chocolate chips for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups mashed bananas
- 3 cups all-purpose flour
- 1½ cup sugar
- ¾ cup cooking oil or melted butter
- 3 large eggs, beaten
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- Optional: ½ cup chopped nuts
Instructions
- Preheat your oven to 350°F and grease a 10-inch Bundt pan.
- In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine beaten eggs, mashed bananas, sugar, and cooking oil until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Fold in nuts if desired.
- Pour the batter into the prepared Bundt pan evenly.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/banana-bread-bundt-cake/