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Banana Bread Brownies

Banana Bread Brownies
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Indulge in the rich and moist delight of Banana Bread Brownies topped with a luscious brown butter frosting. This innovative twist on the classic banana bread combines ripe bananas and nutty flavors to create an irresistible treat perfect for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these brownies are easy to make and sure to impress family and friends alike. Enjoy them warm or at room temperature, and feel free to customize with your favorite toppings for an extra special touch!

Ingredients

Scale
  • 1 1/2 cups granulated sugar
  • 1 cup sour cream
  • 1/2 cup softened butter
  • 2 large eggs
  • 3–4 ripe mashed bananas
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/4 cup butter (for frosting)
  • 3–4 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract (for frosting)
  • 2–3 tablespoons milk (for frosting)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan and line it with parchment paper.
  2. In a large mixing bowl, cream together the granulated sugar, sour cream, softened butter, and eggs until smooth. Mix in the mashed bananas and vanilla extract.
  3. Sift in the all-purpose flour, baking soda, and salt. Gently mix until combined, then fold in the chopped walnuts.
  4. Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes or until golden brown. Allow cooling for about 10 minutes before frosting.
  5. For the frosting, heat butter in a saucepan until it turns golden brown. Transfer to a bowl, add powdered sugar, vanilla extract, and milk; whisk until smooth. Frost cooled brownies.

Nutrition

Find it online: https://recipesamanda.com/banana-bread-brownies/

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