Baklava Cream Sandwich Cookies
Indulge in the delightful fusion of flavors with Baklava Cream Sandwich Cookies – Sweet and Nutty Treats. These cookies combine the rich, nutty essence of traditional baklava with a creamy filling, creating a unique dessert experience that’s hard to resist. Perfect for any occasion, from festive gatherings to cozy nights at home, these cookies offer a satisfying crunch complemented by a smooth cream cheese center. With a touch of honey and an array of nuts, each bite transports you to dessert paradise. Easy to make and customizable, this recipe invites you to explore your culinary creativity.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup chopped pistachios
- 1/4 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup caramel sauce for drizzling
- Additional chopped pistachios and walnuts for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat softened butter and granulated sugar until light and fluffy, then mix in honey.
- In another bowl, whisk flour, cinnamon, cardamom, and salt; gradually add to wet mixture. Fold in pistachios and walnuts.
- Roll dough into small balls, flatten slightly on the prepared baking sheet.
- Bake for 10-12 minutes until edges are golden; let cool on a wire rack.
- For the filling, beat cream cheese and powdered sugar until smooth.
- Assemble by spreading cream filling between two cookies and drizzle with caramel.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg