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Bakery-Style Chocolate Chip Cookies

Bakery-Style Chocolate Chip Cookies
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Indulge in the ultimate dessert experience with these Bakery-Style Chocolate Chip Cookies. Each cookie boasts a thick, soft center and perfectly crisp edges, delivering a delightful balance of textures. Packed with a generous amount of semi-sweet and milk chocolate chips, these cookies are not only easy to make but also customizable based on your favorite flavors. Ideal for sharing at gatherings or enjoying as a personal treat, they can be prepared ahead of time and chilled for deeper flavor development. Follow this simple recipe to create bakery-quality cookies right in your own kitchen.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ½ cup dark brown sugar, packed
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips

Instructions

  1. Preheat oven to 350°F (177°C) and prepare a baking sheet with parchment paper.
  2. In a bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch.
  3. In a stand mixer, cream the butter and sugars until light and fluffy. Add eggs and vanilla; mix until smooth.
  4. Gradually incorporate dry ingredients into the wet mixture until just combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Chill the dough for at least one hour (up to 24 hours if desired).
  7. Scoop large dough balls onto the prepared baking sheet, spacing them apart.
  8. Bake for 15–18 minutes until edges are set but centers are slightly underbaked.

Nutrition

Find it online: https://recipesamanda.com/bakery-style-chocolate-chip-cookies/

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