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Bakery-Style Chocolate Chip Cookies

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Indulge in the irresistible delight of Bakery-Style Chocolate Chip Cookies, perfect for any occasion! These cookies boast a thick, slightly cakey texture, offering a satisfying crunch on the edges while remaining soft at the center. Each bite is generously filled with a medley of rich chocolate chips that melt in your mouth. Whether you’re baking for a family gathering, a cozy night in, or simply to treat yourself, this easy recipe guarantees delicious results that will please dessert lovers of all ages.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 1 cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup dark brown sugar (packed)
  • 1 large egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips
  • 3 oz dark chocolate bar (chopped)

Instructions

  1. Whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch in a medium bowl.
  2. In a stand mixer fitted with the paddle attachment, beat room-temperature butter until creamy. Gradually add granulated and brown sugars, beating until light and fluffy.
  3. Mix in one egg, one egg yolk, and vanilla extract until smooth.
  4. Gradually add dry ingredients to the wet mixture on low speed until just combined.
  5. Fold in semi-sweet chocolate chips, milk chocolate chips, and chopped dark chocolate using a spatula.
  6. Chill dough for at least one hour to enhance thickness.
  7. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  8. Scoop large dough balls onto prepared sheets, spaced three inches apart.
  9. Bake for 15-18 minutes until edges are set and centers look slightly underbaked.

Nutrition

Find it online: https://recipesamanda.com/bakery-style-chocolate-chip-cookies-2/

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