Baked Pears with Goat Cheese, Honey, and Cranberries
Indulge in the delightful flavors of Baked Pears with Goat Cheese, Honey, and Cranberries—an elegant dish that combines sweetness and savory goodness. Perfect for any occasion, these baked pears can serve as a stunning appetizer or a light dessert. The tender pears are filled with creamy goat cheese, topped with tart cranberries, and drizzled with honey to create a memorable taste experience. Quick to prepare and visually appealing, this dish is sure to impress your guests or provide a cozy treat for yourself.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe but firm pears (Bartlett or Bosc), halved and cored
- 2 tbsp unsalted butter
- 3 oz goat cheese
- 1/3 cup fresh cranberries
- 2 tbsp honey (plus more for drizzling)
- 1/4 tsp ground cinnamon (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the pears lengthwise and scoop out the cores.
- Arrange the pear halves cut-side up in a baking dish; add a pat of butter on each half.
- Roast the pears for about 20 minutes until fork-tender and golden brown.
- In a saucepan over low heat, simmer cranberries with honey until they burst slightly.
- Once pears are cool enough to handle, fill each half with goat cheese.
- Top filled pears generously with cranberry mixture and drizzle additional honey on top.
- Garnish with fresh mint leaves if desired before serving warm or chilled.
Nutrition
- Serving Size: 1 pear half (about 90g)
- Calories: 160
- Sugar: 22g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg