Baked Feta
Indulge in the irresistible charm of Baked Feta, a warm and creamy appetizer that effortlessly melds flavors of Mediterranean olives, sun-dried tomatoes, and aromatic herbs. This dish is perfect for any occasion, from casual family dinners to lively gatherings with friends. With a mere 30 minutes from prep to plate, it’s not just quick but also visually stunning, making it a crowd-pleaser that everyone will love. Serve it alongside crispy crostini or fresh vegetables for an unforgettable snacking experience.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8-ounce block feta cheese
- 1 cup pitted olives
- 1/2 cup sun-dried tomatoes
- 1/3 cup olive oil
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt
- fresh cracked pepper
- fresh chopped parsley
- sliced French bread or crostini
Instructions
- Preheat your oven to 350°F (175°C).
- Place the feta cheese block in a small baking dish.
- Arrange olives and sun-dried tomatoes around the feta.
- In a mixing bowl, combine olive oil, sliced garlic, dried herbs, salt, and pepper; pour over the feta.
- Bake for about 20 minutes until warmed through; broil for an additional 1–2 minutes for browning.
- Garnish with fresh parsley and serve warm with crostini.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/baked-feta/