Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Enjoy this rich and creamy Cheddar Gnocchi Soup that perfectly warms you on chilly nights. This delicious soup features tender gnocchi immersed in a luscious cheddar broth, making it an ideal choice for family dinners or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
- 1–2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (or 4 cloves minced garlic)
- ¼ tsp dried thyme
- ½–1 tsp red chili flakes (optional)
Instructions
- In a large pot, heat the butter or olive oil over medium heat. Add the diced onions and sliced carrots; sauté until tender (about 5–7 minutes).
- Pour in the chicken broth and bring to a simmer. Season with salt, black pepper, garlic powder (or minced garlic), thyme, and red chili flakes if desired.
- Gradually stir in the heavy cream or half-and-half along with the shredded cheddar cheese until melted.
- Add the gnocchi to the pot and cook according to package instructions (typically about 2 minutes or until they float).
- Adjust seasoning as necessary before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg