Avocado Crack Dip
Avocado Crack Dip is a creamy and vibrant snack that perfectly blends the rich flavor of ripe avocados with fresh cherry tomatoes, zesty herbs, and tangy feta cheese. This delightful dip is an ideal companion for tortilla chips, making it a favorite at gatherings, game days, or casual family dinners. With minimal preparation time and refreshing flavors, Avocado Crack Dip is sure to impress your guests while being a healthy option on your table. Customize it to your liking by adding spices or adjusting the ingredients to suit your palate.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 large ripe avocados (chopped)
- 1 pint cherry tomatoes (chopped)
- 4 ounces plain crumbled feta cheese
- 1 small bunch fresh parsley (chopped)
- 1 tablespoon olive oil
- 1.5 tablespoons red apple vinegar
- 0.5 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 0.25 cup chopped fresh onion or 1 teaspoon onion powder
Instructions
- In a mixing bowl, combine chopped cherry tomatoes, feta cheese, parsley, olive oil, red apple vinegar, garlic powder, salt, pepper, and optional onion.
- Refrigerate the mixture for at least a few hours or overnight to enhance flavors.
- Just before serving, gently fold in the chopped avocados to maintain their creamy texture.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipesamanda.com/avocado-crack-dip/