Asian Pickled Cucumbers
Asian pickled cucumbers are a refreshing and tangy addition to any meal, offering a delightful crunch that enhances salads, sandwiches, and grilled dishes. This quick and easy recipe combines the crispness of cucumbers with a perfectly balanced sweet-and-sour brine made with seasoned rice vinegar, ginger, and chili flakes. In just 15 minutes of prep time, you can create a vibrant condiment that not only elevates your main courses but also serves as a guilt-free snack. Perfect for meal prep, these pickled cucumbers get even better over time as the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Asian
Ingredients
Scale
- 2 English cucumbers
- 1 shallot (thinly sliced)
- 1 cup seasoned rice vinegar
- 2 tbsp sugar
- 1 tbsp grated ginger
- 1 tsp sea salt
- 1 tsp dried red chile flakes
- 2 tbsp soy sauce
Instructions
- Wash cucumbers thoroughly and slice them into thin rounds (about 1/8-inch thick). Peel and thinly slice the shallot.
- In a medium bowl, combine seasoned rice vinegar, sugar, grated ginger, sea salt, dried red chile flakes, and soy sauce. Stir until dissolved to create pickling brine.
- Place sliced cucumbers and shallots in a large jar or bowl. Pour the pickling brine over the vegetables until fully submerged.
- Cover the jar or bowl and refrigerate for at least 2 hours; overnight is best for flavor.
- Before serving, stir well and enjoy alongside your favorite dishes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 5g
- Sodium: 360mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/asian-pickled-cucumber/