Asian Noodle Salad in Peanut Dressing
Asian Noodle Salad in Peanut Dressing is a vibrant and refreshing dish that brings together the crunch of fresh vegetables and the rich, creamy taste of peanut dressing. This quick-to-make salad is perfect for picnics, barbecues, or as a nutritious lunch option. With thinly sliced red cabbage, julienned carrots, and a spicy peanut dressing, each bite bursts with flavor and texture. Not only is it satisfying, but it is also packed with vitamins and healthy fats, making it a delicious choice for anyone looking to enjoy a wholesome meal. Plus, it’s versatile enough to serve as a side dish or even as a light main course.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main dish
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 150g medium egg noodles
- 1 large carrot (julienned)
- 3 cups red cabbage (thinly sliced)
- 10g cilantro (chopped)
- 2–3 green onions (sliced)
- 5 radishes (sliced thinly)
- 2 tbsp chunky peanut butter
- 1 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 4 tbsp soy sauce
- 1 tsp grated fresh ginger
- 1 clove garlic (pressed)
- 2 tsp Sriracha sauce
- 1 tbsp sesame seeds
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and let cool.
- In a small bowl, whisk together peanut butter, honey, rice vinegar, sesame oil, soy sauce, Sriracha sauce, grated ginger, and pressed garlic to create the dressing.
- Once the noodles are cooled, combine them in a large salad bowl with sliced red cabbage, julienned carrots, radishes, green onions, chopped cilantro, and sesame seeds.
- Drizzle the peanut dressing over the salad and toss gently to combine.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/asian-noodle-salad-in-peanut-dressing/