Apricot Tart
Indulge in the delightful simplicity of Apricot Tart, a perfect dessert for warm summer days. This easy-to-make tart features a buttery crust filled with sweet, rehydrated dried apricots and apricot preserves, creating a rich flavor that appeals to all palates. Whether you’re hosting a gathering or satisfying a sweet craving, this tart is ideal for any occasion. With just 30 minutes of preparation time, you can whip up this treat effortlessly. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable finish.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tablespoons unsalted butter (room temperature)
- 3/4 cup powdered sugar
- 1 egg (room temperature)
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups dried apricots (or about 3 cups fresh apricots)
- 1/2 cup apricot preserves
Instructions
- Cream butter and powdered sugar in an electric mixer until fluffy. Add egg and vanilla extract.
- Combine flour and salt in a bowl and gradually mix into the butter mixture until just combined. Chill dough for at least one hour.
- Rehydrate dried apricots in boiling water for 20 minutes.
- Preheat oven to 350°F. Roll out the chilled dough and press it into a tart pan.
- Drain apricots and mix with preserves; fill the tart crust evenly.
- Bake for 15-20 minutes until bubbly and lightly browned, then cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipesamanda.com/apricot-tart/