Apple Vanilla Extract (Alcohol-Free) Pie
Indulge in the comforting flavors of our Apple Vanilla Extract (Alcohol-Free) Pie, a delightful dessert that brings together sweet, tender apples and rich vanilla essence without the alcohol. Ideal for any gathering, this pie features a crumbly topping and a luscious caramel drizzle that will impress your guests and satisfy your sweet cravings. Whether served warm with a scoop of ice cream or chilled on a cozy evening, this pie is sure to become a cherished favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie pastry
- 5 1/2 cups peeled and thinly sliced apples
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup butter
- 1/3 cup caramel ice cream sauce
Instructions
- Preheat your oven to 375°F.
- Fit the pie pastry into a 9" deep dish pie pan.
- In a large bowl, mix sugar, flour, cinnamon, and salt. Toss in the sliced apples until coated and pour into the crust.
- In another bowl, combine brown sugar, flour, quick oats, and softened butter to create the topping; sprinkle over the apple mixture.
- Bake for 20-30 minutes, then cover with foil to prevent over-browning and continue baking an additional 20 minutes until apples are tender.
- Drizzle with caramel sauce while warm and allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg