Apple Samoas
Apple Samoas are a delightful and healthy twist on a classic treat, perfect for any occasion. Made with just five simple ingredients, these apple slices are topped with a creamy coconut almond butter mixture and drizzled with chocolate, creating a satisfying snack or dessert that is sure to please everyone. In only 20 minutes, you can whip up this easy recipe that brings together the sweetness of apples, the richness of almond butter, and the indulgence of chocolate. Whether you’re looking for a quick after-school snack or a fun addition to your next gathering, Apple Samoas are versatile and kid-friendly, making them a hit for both children and adults alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (4 slices) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 medium apple (Honeycrisp or Pink Lady recommended)
- ⅓ cup unsweetened shredded coconut
- 3 tablespoons almond butter (or cashew/seed butter)
- ½ tablespoon maple syrup
- 2 tablespoons chocolate chips
- ½ teaspoon coconut oil
Instructions
- Slice the apple into ¼-inch thick rounds and core each slice.
- In a mixing bowl, combine shredded coconut, almond butter, and maple syrup until well blended.
- Spread the coconut mixture evenly over each apple slice and arrange them on parchment paper.
- Melt chocolate chips with coconut oil in a microwave-safe bowl. Drizzle melted chocolate over the apple slices.
- Freeze for about 5-10 minutes until firm before serving.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/apple-samoas/