Apple Pie Bombs
Apple Pie Bombs are a delightful twist on the classic dessert that combines warm, spiced apple filling with flaky biscuit dough. These bite-sized treats are perfect for any occasion, from family gatherings to cozy nights in. With a gooey center and a sweet cinnamon-sugar crust, they are irresistible whether served warm or cold. Plus, they can be easily customized with flavors like caramel or cream cheese for an extra indulgent treat. Get ready to impress your friends and family with these simple yet delicious Apple Pie Bombs!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apple filling by melting butter in a saucepan, adding diced apples, sugar, and cinnamon; cook until softened.
- Mix cornstarch with water to form a slurry and add to the apple mixture until thickened. Let cool.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough piece and fill with one tablespoon of cooled apple filling.
- Seal the edges tightly, dip in melted butter, then roll in cinnamon-sugar mixture.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/apple-pie-bombs/