Apple Coleslaw with Cranberries and Pecans
Apple Coleslaw with Cranberries and Pecans is a delightful and refreshing take on the classic slaw. With its vibrant mix of crunchy green cabbage, sweet apples, tangy dried cranberries, and rich pecans, this dish is sure to impress at any dining occasion. Tossed in a creamy maple balsamic dressing, it balances sweetness and acidity beautifully. This coleslaw is perfect for casual family dinners, festive gatherings, or meal prep during busy weeks. Easy to customize, it’s not only a feast for the eyes but also packed with nutrients from fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¼ cup mayonnaise
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons maple syrup
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 cups shredded green cabbage
- 1 large apple (cut into matchsticks)
- ½ cup thinly sliced red onion
- ½ cup dried cranberries
- 2 tablespoons chopped fresh parsley
- ½ cup candied pecans (chopped)
Instructions
- In a large mixing bowl, whisk together mayonnaise, balsamic vinegar, olive oil, maple syrup, salt, and pepper until smooth.
- Add shredded cabbage, matchstick apples, sliced red onion, cranberries, parsley, and chopped pecans to the dressing.
- Gently mix with tongs until all ingredients are evenly coated.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg