Apple Cider Doughnut Cake
Indulge in the cozy flavors of our Apple Cider Doughnut Cake, a delightful dessert that perfectly marries sweet and spicy elements. This moist bundt cake is infused with rich apple cider and topped with a luscious cinnamon sugar glaze, creating a treat that’s ideal for any occasion. Whether you’re hosting a festive gathering, enjoying brunch, or simply satisfying a sweet craving at home, this easy-to-make cake is sure to impress family and friends with its comforting aroma and delicious taste. Plus, it’s kid-friendly, making it a favorite for both adults and little ones alike!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
- 1 cup apple cider
- ½ cup apple sauce
- 3 large eggs
- ¼ tsp cinnamon
- 1 tbsp brown sugar
- 1 tsp vanilla
- 2 tablespoons cinnamon
- ¼ cup sugar
- ¼ cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine dry cake mix, apple cider, applesauce, and eggs; beat until smooth.
- Mix in cinnamon, brown sugar, and vanilla until well blended.
- Pour batter into a greased bundt pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool for 20 minutes on a wire rack before removing from the pan.
- While cooling, mix remaining sugar with cinnamon. Brush warm cake with melted butter and coat evenly with cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipesamanda.com/apple-cider-doughnut-cake/