Name: Apple Cider Cheesecake Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: American
Ingredients: 2 cups apple cider; 3 tbsp granulated sugar; 1 3/4 cups all-purpose flour; 2 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground allspice; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 3/4 cup light brown sugar, packed; 2 egg yolks, at room temperature; 6 oz cream cheese, cold; 2 tsp vanilla; 2 tbsp apple cider reduction; 1/4 cup granulated sugar for topping; 1/4 tsp ground cinnamon for topping; 1/8 tsp ground nutmeg for topping; pinch ground allspice for topping; 1-2 tbsp salted butter, melted for topping

Apple Cider Cheesecake Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful fusion of flavors with these Apple Cider Cheesecake Cookies. Perfectly capturing the essence of fall, these chewy cookies feature a rich apple cider base and a luscious cheesecake filling, all topped with a sprinkle of spiced sugar. Ideal for autumn gatherings or cozy nights at home, they are sure to impress everyone who takes a bite. With easy-to-follow instructions and readily available ingredients, baking these treats is a breeze. Whether enjoyed warm or at room temperature, they offer a unique and comforting dessert experience that embodies the warmth of the season.

Author: Amanda
Prep Time: 20 minutes
Cook Time: 11 minutes
Total Time: 31 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 cups apple cider
3 tbsp granulated sugar
1 3/4 cups all-purpose flour
2 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
3/4 cup light brown sugar, packed
2 egg yolks, at room temperature
6 oz cream cheese, cold
2 tsp vanilla
2 tbsp apple cider reduction
1/4 cup granulated sugar for topping
1/4 tsp ground cinnamon for topping
1/8 tsp ground nutmeg for topping
pinch ground allspice for topping
1–2 tbsp salted butter, melted for topping

Cook Mode Prevent your screen from going dark

Instructions

Prepare apple cider reduction by simmering cider until thickened.
In a bowl, beat cream cheese with sugar, then mix in vanilla and reduced cider.
In another bowl, cream together butter and sugars; add egg yolks and cider reduction.
Mix dry ingredients separately, then combine with wet mixture until just blended.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop dough onto the sheet, place cheesecake filling in the center, and fold dough over.
Bake for about 11 minutes or until edges are lightly golden.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Find it online: https://recipesamanda.com/apple-cider-cheesecake-cookies/