Air Fryer Garlic Parmesan Shrimp
Indulge in the delightful flavors of Air Fryer Garlic Parmesan Shrimp, a quick and easy dish that turns succulent shrimp into a gourmet experience. This recipe is perfect for any occasion, whether as an appetizer or served over your favorite pasta. The combination of garlic and Parmesan cheese enhances the natural sweetness of the shrimp while air frying ensures a crispy texture without excess oil. Impress your guests with this simple yet flavorful dish that requires minimal cleanup and delivers maximum satisfaction.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix well until evenly coated.
- Add grated Parmesan cheese and toss gently to coat the shrimp thoroughly.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the shrimp in a single layer in the basket; cook for 6-8 minutes, shaking halfway through until golden and cooked through.
- Serve garnished with parsley and lemon wedges.
Nutrition
- Serving Size: 1/4 pound shrimp (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 180mg
Find it online: https://recipesamanda.com/air-fryer-garlic-parmesan-shrimp/