7 Layer Greek Hummus Dip
Indulge in a delightful 7 Layer Greek Hummus Dip that’s perfect for any gathering! This vibrant appetizer layers creamy hummus, tangy yogurt, and fresh vegetables for a flavor-packed experience. With just 15 minutes of preparation time, this make-ahead dip is not only visually appealing but also a healthier alternative to traditional snacks. Serve it with crispy pita chips or fresh veggies for an irresistible treat that will impress your guests and elevate your event!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (17oz) container of hummus
- 3/4 cup plain Greek yogurt
- 1/3 cup crumbled feta
- 1 tomato (diced)
- 1/2 cucumber (diced)
- 1/3 cup kalamata olives (diced)
- Optional: parsley sprigs for garnish
- Pita chips for serving
Instructions
- Spread the entire container of hummus evenly in a shallow serving bowl.
- Dollop the Greek yogurt on top of the hummus and spread it into an even layer.
- Layer the toppings: sprinkle crumbled feta, followed by diced tomato, cucumber, and kalamata olives. Garnish with optional parsley.
- Serve immediately with pita chips, bagel chips, or naan bread.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/7-layer-greek-hummus-dip/