Print

5 Ingredient Sweet Potato Gnocchi

5 Ingredient Sweet Potato Gnocchi
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of 5 Ingredient Sweet Potato Gnocchi, a simple yet impressive dish that’s perfect for weeknight dinners or special occasions. Made with tender sweet potatoes, creamy ricotta, and nutty brown butter, this homemade gnocchi is light, fluffy, and packed with nutrients. The earthy notes of garlic and rosemary enhance each bite, making it a comforting meal that your family and guests will love. With just five easy-to-find ingredients and straightforward steps, you can whip up this Italian-inspired dish in under an hour. Whether served as a main course or paired with your favorite proteins and salads, this gnocchi is bound to become a favorite in your kitchen.

Ingredients

Scale
  • 500g/1lb sweet potato (roughly 2 medium)
  • 1 tablespoon olive oil
  • 1 cup ricotta
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 1/4 cups plain flour
  • 4 tablespoons butter
  • 3 garlic cloves, crushed
  • 1 sprig of rosemary, stem removed
  • 1 teaspoon flaky salt
  • Grated parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking tray with paper.
  2. Halve the sweet potatoes, drizzle with olive oil, cut-side down on the tray, and roast for about 30 minutes until tender.
  3. Scoop the sweet potato flesh into a bowl; mix with ricotta, grated parmesan, salt, and nutmeg until combined.
  4. Gradually incorporate flour until the dough forms without being sticky.
  5. Shape the dough into logs and cut into pieces to form gnocchi.
  6. Boil gnocchi in salted water until they float to the top; drain.
  7. In a pan with leftover oil from cooking optional chicken sausage (if using), melt butter until browned, then add gnocchi along with garlic and rosemary before serving.

Nutrition

Find it online: https://recipesamanda.com/5-ingredient-sweet-potato-gnocchi/

save me