5 Ingredient Marinated Grilled Salmon
5 Ingredient Marinated Grilled Salmon is a simple yet flavorful dish that brings the essence of summer to your table. In just 25 minutes, you can create a delicious meal perfect for any occasion, from casual weeknight dinners to festive gatherings. The savory marinade made with soy sauce and dijon mustard enhances the natural richness of the salmon while ensuring minimal prep and cleanup. This recipe is not only quick and easy but also healthy, packed with protein and healthy fats. Enjoy perfectly grilled salmon that’s both satisfying and nutritious, making it a fantastic addition to your go-to recipes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 lb. side of salmon (skin on)
- 3 Tbsp soy sauce
- 2 Tbsp dijon mustard
- 1 1/2 tsp minced garlic (about 1 large clove)
- 1/3 cup olive oil (plus more for brushing grill)
Instructions
- Cut the salmon into six equal portions and place skin side down in a baking dish.
- In a mixing bowl, whisk together soy sauce, dijon mustard, minced garlic, and olive oil to create the marinade.
- Reserve 2 tablespoons of the marinade. Coat the salmon with the remaining marinade and let it rest for 10 minutes.
- Preheat your grill to medium-high heat (around 400°F). Brush the grill grates with oil.
- Grill salmon skin side down for about four minutes, then flip gently and cook for another four minutes or until desired doneness.
- Remove skin from each piece, brush with reserved marinade, and serve warm.
Nutrition
- Serving Size: 1 portion (approximately 5 oz)
- Calories: 365
- Sugar: 0 g
- Sodium: 349 mg
- Fat: 24 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 90 mg
Find it online: https://recipesamanda.com/5-ingredient-marinated-grilled-salmon/