4th of July White Chocolate Fudge
Indulge in the festive spirit this Independence Day with our 4th of July White Chocolate Fudge. This delightful treat features vibrant layers of red, white, and blue, making it a perfect addition to your summer celebrations. With a creamy texture and a sweet marshmallow flavor, this fudge is not only easy to make but also a guaranteed crowd-pleaser. Whether you’re hosting a barbecue or attending a picnic, this colorful dessert will bring joy to your table. Plus, it’s customizable for any occasion—just switch up the colors or flavors!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups sugar
- 1/2 cup unsalted butter
- 5 oz evaporated milk
- 2 cups marshmallow creme
- 8 oz white chocolate chips
- Red food coloring
- Blue food coloring
Instructions
- Line a 9×5-inch loaf pan with foil and spray with nonstick cooking spray.
- In a large pot, combine sugar, butter, and evaporated milk over medium heat until boiling. Stir constantly for about five minutes.
- Remove from heat and mix in marshmallow creme and white chocolate chips until smooth.
- Divide the mixture into three bowls; color one red, one blue, and leave one plain.
- Layer the fudge in the prepared pan: pour red first, followed by white, then blue. Use a knife to swirl for a marbled effect.
- Let cool at room temperature for at least two hours before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 125
- Sugar: 17g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/4th-of-july-white-chocolate-fudge/