Easy Chicken Piccata
Easy Chicken Piccata is a zesty and satisfying dish that can be whipped up in just 30 minutes, making it an ideal choice for busy weeknights or casual dinner gatherings. This recipe features tender chicken breasts lightly coated in a savory flour mixture, pan-seared to golden perfection, and then drizzled with a bright lemon sauce. The addition of capers gives it a unique twist, while serving it over pasta or rice makes every bite comforting and delicious. Quick to prepare yet impressive enough for guests, this delightful dish showcases the perfect balance of flavors that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-searing
- Cuisine: Italian
Ingredients
Scale
- 2 chicken breasts (pounded to 1/2 inch thickness)
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cloves garlic (minced)
- 1 cup chicken stock or dry white wine
- Juice of 1 lemon
- 2 tablespoons capers
- Olive oil and unsalted butter for cooking
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine flour, salt, pepper, garlic powder, and parmesan cheese.
- Dredge chicken in the flour mixture until evenly coated.
- In a skillet over medium-high heat, add olive oil and sear chicken for about 3-4 minutes on each side until golden brown.
- Remove chicken and set aside. Lower heat, add butter and minced garlic; cook until fragrant.
- Add chicken stock (or wine) and lemon juice; bring to boil, then simmer until sauce reduces by half.
- Return chicken to skillet; whisk in remaining butter. Sprinkle capers and garnish with parsley before serving.
Nutrition
- Serving Size: 1 piece of Chicken Piccata (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/30-minute-easy-chicken-piccata/