3-Ingredient Simple Tamagoyaki
Elevate your breakfast or lunch with the delightful 3-Ingredient Simple Tamagoyaki, a traditional Japanese rolled omelette that is as easy to make as it is delicious. In just 15 minutes, you can whip up a fluffy, savory-sweet dish that’s perfect for bento boxes or a hearty morning meal. With only three key ingredients—eggs, sugar, and soy sauce—this recipe offers a minimalist approach without compromising on flavor. The subtle sweetness from the sugar perfectly balances the umami of soy sauce, creating an irresistible taste that pairs well with various sides. Whether served warm or at room temperature, this versatile omelette is sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Ingredients
- 3 large eggs
- ½ Tbsp sugar
- 1 pinch salt
- 1 tsp light soy sauce
- 1 Tbsp neutral oil
Instructions
- In a mixing bowl, whisk together the eggs, sugar, salt, and soy sauce until frothy.
- Heat your tamagoyaki pan over medium heat and coat with oil.
- Pour a thin layer of the egg mixture into the pan; cook until just set on top.
- Carefully roll the omelette away from you towards one side of the pan.
- Add more egg mixture, letting it flow underneath the rolled omelette, and repeat until all eggs are used.
- Remove from heat and slice before serving.
Nutrition
- Serving Size: 2 slices (70g)
- Calories: 110
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://recipesamanda.com/3-ingredient-simple-tamagoyaki/