10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
Experience the joy of crafting your own potato gnocchi with these 10 restaurant-worthy recipes that are sure to impress your guests. Whether you’re hosting a cozy family dinner or an elegant soirĂ©e, these dishes showcase the delightful chewiness of gnocchi paired with vibrant flavors and unique sauce combinations. Each recipe is not only simple to prepare but also allows for customization, making it easy to cater to diverse tastes. From creamy mushroom sauces to fresh basil pesto, you’ll discover a world of culinary possibilities that will leave your guests craving more. Elevate your dining experience and enjoy the satisfaction of creating gourmet comfort food right in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 egg (or egg substitute)
- Salt, to taste
- Choice of sauce (e.g., Sage Butter, Tomato Basil, Pesto)
Instructions
- Boil potatoes until tender, then mash until smooth in a mixing bowl.
- Gradually add flour and salt; mix until combined. Incorporate the egg or substitute until forming a soft dough.
- Roll dough into long ropes about 1/2 inch thick; cut into bite-sized pieces and create ridges with a fork.
- Boil salted water; drop in gnocchi batches until they float (about 2-3 minutes). Remove and set aside.
- Prepare your chosen sauce and toss with cooked gnocchi before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg