10-min. Easy Korean Egg Rice (Gyeran Bap)
Enjoy quick and flavorful 10-min. Easy Korean Egg Rice (Gyeran Bap) at any meal! Try this delightful recipe today!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 1/2 cups cooked short grain rice or jasmine rice
- 1 tbsp unsalted butter
- 1 egg
- ½ tsp vegetable oil
- ½ tsp toasted sesame oil
- 1 tbsp soy sauce
- 1 tsp toasted sesame seeds
- 1 tbsp finely chopped green onion
Instructions
- Mix hot cooked rice with butter in a large mixing bowl until combined.
- Heat vegetable oil in a non-stick frying pan over medium heat. Crack the egg into the pan and fry sunny side up or to your desired doneness.
- Place the fried egg over the buttered rice in your serving bowl and garnish with sesame seeds, sesame oil, chopped green onions, and soy sauce to taste.
- Break the egg and mix everything before enjoying hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 427
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg