10 min. Easy Egg Fried Rice (only 6 ingredients!)
Whip up this delightful 10 min. Easy Egg Fried Rice with only 6 ingredients for a quick meal that satisfies your cravings! This recipe is a perfect solution for busy weeknights, utilizing leftover rice and pantry staples to create a delicious dish reminiscent of your favorite takeout. With a beautiful balance of flavors from soy sauce and sesame oil, this fried rice can be enjoyed on its own or paired with proteins like chicken or turkey for an even heartier meal. Plus, it’s versatile and budget-friendly, making it an ideal choice for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice (cold)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce
- 0.5 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat until shimmering.
- Pour in the beaten eggs and stir-fry quickly until just set but still moist.
- Add the cold jasmine rice to the pan, breaking apart any clumps gently.
- Push ingredients to one side and add chopped green onions to the empty space; mix all together.
- Drizzle soy sauce and sesame oil around the edges of the pan, tossing everything until evenly colored.
- Serve hot for maximum flavor!
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 360mg